Valencian cuisine is a Mediterranean cuisine as cooked in the Valencian comunity, Spain. Its basic ingredients are vegetables, seafood and meat. It is famous worldwide for its rices, such as paella, and its citrus fruits. The cuisine of neighbouring regions have given and received important contributions from Valencian gastronomy, amongst them Balearic cuisine, Catalan cuisine,Aragones cuisine,Manchego cuisine and Murcian cuisine.

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